Quality requirements for chilled poultry trực tiếp bóng đá việt nam hôm nay trực tiếp bóng đá việt nam hôm nay in Vietnam

Hello, Lawnet would like to answer as follows:

1. What are the steps from transporting to packaging chilled poultry trực tiếp bóng đá việt nam hôm nay in Vietnam?

What is chilled poultry trực tiếp bóng đá việt nam hôm nay?

Chilled poultry trực tiếp bóng đá việt nam hôm nay is a poultry carcass that, immediately after slaughter, undergoes a continuous cooling process for a period of no more than 6 hours, ensuring that the heart of the trực tiếp bóng đá việt nam hôm nay in the thickest part reaches a temperature of -1.5% to 4°C.

Note:Chilled trực tiếp bóng đá việt nam hôm nay products, such as sliced or minced, are filtered from carcasses that have gone through the cooling process.

Process steps from transportation to packaging of chilled poultry trực tiếp bóng đá việt nam hôm nay

According to the regulations in Section 4.2xem bóng đá trực tiếp, the process of steps from transportation to packaging of chilled poultry trực tiếp bóng đá việt nam hôm nay includes the following 5 steps:

Step 1. Transporting live poultry

- Transport time and means of transport meet current regulations and ensure humane treatment of animals.

Step 2. Waiting for slaughter

Poultry must be allowed to rest, ensuring the animal returns to its normal state and ensuring humane treatment of the animal.

Step 3. Slaughtering

Live poultry brought into the slaughter area are stunned by measures to ensure humane treatment of the animals, then blood is removed, feathers are removed, and organs are separated.

Step 4. Cooling

The cooling process must be carried out immediately after the end of the slaughter process and ensure that the heart of the trực tiếp bóng đá việt nam hôm nay in the thickest part reaches a temperature of -1.5 °C to 4 °C for a continuous period of not more than 6 h.

Step 5. Filtering and packaging

During the brewing and packaging processes, the trực tiếp bóng đá việt nam hôm nay product temperature is always maintained at less than 7 °C.

The temperature of the mixing and packaging room is always maintained below 12 °C.

2. Quality requirements for chilled poultry trực tiếp bóng đá việt nam hôm nay in Vietnam

According to the regulations in Section 4.3xem bóng đá trực tiếp,chilled poultry trực tiếp bóng đá việt nam hôm nay ensures the following quality requirements:

- Sensory indicators of chilled chicken trực tiếp bóng đá việt nam hôm nay

Criterias	Requirement
1. Raw trực tiếp bóng đá việt nam hôm nay - Skin surface  (* )	Yellow white or pink white color, bright, no impurities, no blood clots.
- trực tiếp bóng đá việt nam hôm nay surface	The trực tiếp bóng đá việt nam hôm nay surface is dry or slightly wet depending on the cooling mode, not sticky or leaking fluid.
- trực tiếp bóng đá việt nam hôm nay color  (* )	From light yellow to rose gold in the breast trực tiếp bóng đá việt nam hôm nay and light rose red to dark rose red in the thigh trực tiếp bóng đá việt nam hôm nay. Same colors.
- trực tiếp bóng đá việt nam hôm nay structure	Good elasticity, softness, strong muscle connection.
- Odor	Characteristic smell of fresh chicken, no strange smell.
2. Boiled trực tiếp bóng đá việt nam hôm nay
- Leather surface  (*)	Ivory white to saffron yellow, shiny surface.
- trực tiếp bóng đá việt nam hôm nay surface  (*)	Milky white for breast trực tiếp bóng đá việt nam hôm nay and brownish white for thigh trực tiếp bóng đá việt nam hôm nay. Same colors.
- Structure	The trực tiếp bóng đá việt nam hôm nay is succulent, tender for breast trực tiếp bóng đá việt nam hôm nay and firmer for thigh trực tiếp bóng đá việt nam hôm nay.
- Odor	Characteristic smell of boiled chicken, no strange smell.
- Taste	Meaty sweetness.
3. trực tiếp bóng đá việt nam hôm nay broth
- Water color  (*)	Clear, yellow color of fat scum evenly distributed in the boiled water.
- Odor	Characteristic aroma of chicken broth, no strange smell.
- Taste	Meaty sweetness.
Note:  (*)  Sensory criteria for color only apply to cool chicken trực tiếp bóng đá việt nam hôm nay of chicken breeds with light skin.

- Sensory criteria for chilled duck trực tiếp bóng đá việt nam hôm nay and cooled goose trực tiếp bóng đá việt nam hôm nay

Criterias	Requirement
1. Raw trực tiếp bóng đá việt nam hôm nay
- Skin surface	Ivory white or pink white, bright, no impurities, no blood clots.
- trực tiếp bóng đá việt nam hôm nay surface	Lightly wet but not sticky or leaking fluid.
- trực tiếp bóng đá việt nam hôm nay color	Light rose red to dark rose red. Same colors.
- trực tiếp bóng đá việt nam hôm nay structure	Good elasticity, soft, strong muscle connection.
- Odor	Characteristic smell of fresh duck and geese trực tiếp bóng đá việt nam hôm nay, no strange smell.
2. Boiled trực tiếp bóng đá việt nam hôm nay
- Skin surface	Ivory white or gray white, glossy surface.
- trực tiếp bóng đá việt nam hôm nay surface	Milk white for breast trực tiếp bóng đá việt nam hôm nay and gray white for thigh trực tiếp bóng đá việt nam hôm nay, uniform color.
- Structure	The trực tiếp bóng đá việt nam hôm nay is succulent, tender for breast trực tiếp bóng đá việt nam hôm nay and firmer for thigh trực tiếp bóng đá việt nam hôm nay.
- Odor	Characteristic smell of boiled duck and goose trực tiếp bóng đá việt nam hôm nay, no strange smell.
- Taste	Meaty sweetness.
3. trực tiếp bóng đá việt nam hôm nay broth
- Water color	Clear, yellow color of fat scum.
- Odor	Typical aroma of duck and geese broth, no strange smell.
- Taste	Meaty sweetness.

- Chemical criteria of chilled poultry trực tiếp bóng đá việt nam hôm nay

Criteria	Requirement
Total volatile basic nitrogen content TVB-N (mg/100 g, not more)	25

Expiration date of chilled poultry trực tiếp bóng đá việt nam hôm nay

According to Section 7.4xem bóng đá trực tiếp, the shelf life of chilled poultry trực tiếp bóng đá việt nam hôm nay is specified as follows:

- Carcasses after cooling have a shelf life of no more than 6 days

- Cool poultry trực tiếp bóng đá việt nam hôm nay products in the form of cut trực tiếp bóng đá việt nam hôm nay and ground trực tiếp bóng đá việt nam hôm nay:
Depending on the form of packaging, materials and packaging technology, the production facility self-declares the shelf life of its chilled poultry products. The facility must have complete records, scientific evidence or experimental results proving the shelf life of the product.

In addition to quality requirements, cool poultry trực tiếp bóng đá việt nam hôm nay must also meet other requirements such as food safety, shelf life, preservation...

More details can be found in xem bóng đá trực tiếp.

Key word: trực tiếp bóng đá việt nam hôm nay | poultry trực tiếp bóng đá việt nam hôm nay | chilled poultry trực tiếp bóng đá việt nam hôm nay | in Vietnam |

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