What are trực tiếp bóng đá euro hôm nay quality and classification requirements for durian in Vietnam?

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1. Requirements for durian quality in Vietnam

According to Section 3.1,TCVN 10739: 2015 standardstipulates durian quality requirements as follows:

Depending on trực tiếp bóng đá euro hôm nay specific requirements of each class and trực tiếp bóng đá euro hôm nay allowable tolerance, fresh durian fruit must:

- Intact, firm knob, with or without stem;

- Wholesome, not rotten or damaged to trực tiếp bóng đá euro hôm nay point of being unfit for use; clean, without foreign impurities visible to trực tiếp bóng đá euro hôm nay naked eye;

- No harmful organisms affecting trực tiếp bóng đá euro hôm nay product's appearance;

- Not damaged by harmful organisms;

- There is no unusual moisture on trực tiếp bóng đá euro hôm nay outside of trực tiếp bóng đá euro hôm nay shell, unless there is condensation due to having just been taken out of cold storage;

- No strange smell or taste;

- Hard;

- Not damaged by low or high temperatures;

- When ripe, do not allow abnormalities of trực tiếp bóng đá euro hôm nay fruit flesh, such as: rough flesh, melasma, or watery fruit intestines. If there is one or more damages, trực tiếp bóng đá euro hôm nay total damage must not exceed 5% of trực tiếp bóng đá euro hôm nay edible percentage of trực tiếp bóng đá euro hôm nay fruit.

Fresh durian fruit must achieve appropriate development and ripeness, corresponding to trực tiếp bóng đá euro hôm nay characteristics of trực tiếp bóng đá euro hôm nay variety or commercial type and trực tiếp bóng đá euro hôm nay growing region. trực tiếp bóng đá euro hôm nay fruit can ripen after harvest to an acceptable quality.

trực tiếp bóng đá euro hôm nay level of development and condition of fresh durian fruit must ensure:

- Withstands transportation and loading;

- Arrive at trực tiếp bóng đá euro hôm nay destination in good condition.

2. How to classify durian?

According to trực tiếp bóng đá euro hôm nay provisions in Section 3.2 ofTCVN 10739: 2015 Standard, durian is classified into 3 classes as follows:

“Special” grade durian:Fresh durian fruit in this grade must be of trực tiếp bóng đá euro hôm nay highest quality according to trực tiếp bóng đá euro hôm nay characteristics of each variety. Each fruit must have at least 4 segments. For Kanyao and Pradumtong varieties, each fruit must have a minimum of 5 segments. trực tiếp bóng đá euro hôm nay spines must be fully developed and not cracked at trực tiếp bóng đá euro hôm nay base. trực tiếp bóng đá euro hôm nay fruit has no defects, except for very minor defects on trực tiếp bóng đá euro hôm nay fruit skin that do not affect trực tiếp bóng đá euro hôm nay appearance, quality, maintenance of quality, or presentation of trực tiếp bóng đá euro hôm nay product in trực tiếp bóng đá euro hôm nay packaging.

Class I durian:Fresh durian fruit in this class must be of good quality with trực tiếp bóng đá euro hôm nay characteristics of trực tiếp bóng đá euro hôm nay variety. Each fruit must have at least 3 compartments, but this does not affect trực tiếp bóng đá euro hôm nay shape of trực tiếp bóng đá euro hôm nay fruit. For Kanyao and Pradumtong varieties, each fruit must have a minimum of 4 segments. trực tiếp bóng đá euro hôm nay spines must be fully developed and not cracked at trực tiếp bóng đá euro hôm nay base. Minor defects in trực tiếp bóng đá euro hôm nay peel are allowed, provided they do not affect trực tiếp bóng đá euro hôm nay appearance, quality, maintenance of quality, or presentation of trực tiếp bóng đá euro hôm nay product in trực tiếp bóng đá euro hôm nay packaging.

Class II durian:Fresh durian fruit in this class does not meet trực tiếp bóng đá euro hôm nay requirements in higher classes but must meet trực tiếp bóng đá euro hôm nay minimum requirements specified in Section 3.1 of TCVN 10739: 2015 Standard depending on trực tiếp bóng đá euro hôm nay characteristics of each breed. Each fruit must have at least 2 segments. For Kanyao and Pradumtong varieties, each fruit must have at least 3 segments. Very small defects on trực tiếp bóng đá euro hôm nay skin are allowed but do not affect trực tiếp bóng đá euro hôm nay flesh.

In addition, durian grading also has an allowable quality error index specified in Section 5.1 ofTCVN 10739:2015 Standardas follows:

“Special” class durian:Allowed 10% of trực tiếp bóng đá euro hôm nay quantity or weight of fresh durian fruit in each batch of products that do not meet trực tiếp bóng đá euro hôm nay requirements of trực tiếp bóng đá euro hôm nay “special” class but meet trực tiếp bóng đá euro hôm nay quality class I or within trực tiếp bóng đá euro hôm nay allowable error limit of class I.

Class I durian:Allowed 10% of trực tiếp bóng đá euro hôm nay quantity or weight of fresh durian fruit in each batch of products that does not meet trực tiếp bóng đá euro hôm nay requirements of class I but meets trực tiếp bóng đá euro hôm nay quality of class II or is within trực tiếp bóng đá euro hôm nay allowable error limit of class II. .

Class II durian:Allowed 10% of trực tiếp bóng đá euro hôm nay quantity or weight of fresh durian fruit in each batch of products that do not meet trực tiếp bóng đá euro hôm nay requirements of class II as well as trực tiếp bóng đá euro hôm nay minimum requirements, but no rotten fruit or any other deterioration rendering it unfit for use.

More details can be found inStandard TCVN 10739:2015.

Key word: durian | in Vietnam | classification | quality |

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