What is oat? Basic components and quality indicators kết quả bóng đá trực tiếp oats in Vietnam

Regarding this matter, LawNet would like to answer as follows:

1. What is oat? Basic components and quality indicators kết quả bóng đá trực tiếp oats in Vietnam

Oat is a food derived from plants. Oat consists kết quả bóng đá trực tiếp oat grains (commonly used as food), leaves and stems (oat straw), and bran (the outer layer kết quả bóng đá trực tiếp oat grains). Oat straw is often used for medicinal purposes.

According toTCVN 11931:2017, oats are described as follows:

"Oat is the grain kết quả bóng đá trực tiếp the species Avena sativa and Avena byzantina."

Basic components and quality indicators kết quả bóng đá trực tiếp oats

- General quality indicators

+ Oat must be safe kết quả bóng đá trực tiếp suitable for consumption.

+ Oat should not have any strange smell, taste, insects, or small living organisms.

- Specific quality indicators kết quả bóng đá trực tiếp safety requirements

+ Moisture content: maximum 14.0% by weight.

The moisture limit may be lower depending on the requirements kết quả bóng đá trực tiếp the relevant location related to climate, transportation, and storage time.

+ Ergoty grains

Clumped grains caused by Claviceps purpurea should not exceed 0.05% by weight.

+ Harmful or toxic grains

The products specified in this standard should not contain the following toxic or harmful grains in quantities that could pose a risk to human health:

Senna alata seeds belonging to the Crotalaria genus (Crotalaria spp.), corn cockle seeds (Agrostemma githago L.), castor oil seeds (Ricinus communis L.), thorn apple seeds (Datura spp.), kết quả bóng đá trực tiếp other seeds recognized as harmful to human health.

+ Impurities

Impurities kết quả bóng đá trực tiếp animal origin (including insect bodies) should not exceed 0.1% by weight.

+ Other foreign organic components, maximum 1.5% by weight.

These are identified as organic components other than edible cereal grains (foreign grains, stems, branches, etc.).

2. Sanitary requirements and packaging kết quả bóng đá trực tiếp oats in Vietnam

According toTCVN 11931:2017, the sanitary requirements for oats are as follows:

- The products covered by this standard need to be processed and handled in accordance with the corresponding parts kết quả bóng đá trực tiếpTCVN 5603:2008(CAC/RCP 1-1969, Rev.4-2003) General Principles kết quả bóng đá trực tiếp Food Hygiene and other related practices.

- The products should not have unwanted impurities at levels achievable by Good Manufacturing Practices (GMP).

- The products must meet the following requirements after cleaning, sorting, kết quả bóng đá trực tiếp processing, as determined by appropriate sampling kết quả bóng đá trực tiếp testing methods:

+ They should not contain harmful microorganisms.

+ They should not contain parasitic animals that could be harmful to human health.

+ They should not contain any substances kết quả bóng đá trực tiếp microbial origin, including mold, that could be harmful to human health.

Packaging standards for oats

- Oat must be packaged in containers that ensure hygiene, maintain nutritional content, technological properties, and sensory quality kết quả bóng đá trực tiếp the product.

- The packaging, including the packaging materials, should be made kết quả bóng đá trực tiếp materials that are safe and suitable for their intended use. The packaging should not contaminate the product with toxic substances or unwanted odors or tastes.

- When the product is packed in bags, the bags must be clean, durable, kết quả bóng đá trực tiếp securely sewn.

The product name "Oat" must be clearly labeled.

In addition, information regarding non-retail containers must be indicated on the container or in accompanying documents, except for the product name, batch specifications, and the name and address kết quả bóng đá trực tiếp the manufacturer or packer, which must be displayed on the container.

However, batch identification, the name and address kết quả bóng đá trực tiếp the manufacturer or packer may be replaced by an identification mark, provided that the mark can be clearly identified in the accompanying documents.

Best regards!

Key word: oat | oats | in Vietnam | Vietnam |

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