29/12/2023 15:08

What is puffed dried catfish? Sensory criteria, physico-chemical standards, and heavy metal limits xem bóng đá trực tiếp nhà cái puffed dried catfish in Vietnam

What is puffed dried catfish? Sensory criteria, physico-chemical standards, and heavy metal limits xem bóng đá trực tiếp nhà cái puffed dried catfish in Vietnam

What must puffed dried catfish look like to be delicious? Are there any standards? “Bao An-Hanoi”

Hello, Lawnet would like to answer as follows:

1. What is puffed dried catfish?

According toxem bóng đá trực, the definition xem bóng đá trực tiếp nhà cái puffed dried catfish is as follows:

Dried puffed catfish is a dried fish product prepared by soaking fresh catfish fillets in water and then salting and drying them to a moisture content xem bóng đá trực tiếp nhà cái 35% to 45%. The product must be heat-processed before use.

Ingredients to make puffed dried catfish are:

- catfish raw materials used for processing must ensure quality and safety for food processing.

- Salt must meet the requirements inTiêu chuẩn quốc.

- Water used to soak fish must meet regulations for water used in food processing, according to current regulations.

2. Sensory criteria, physico-chemical standards, and heavy metal limits xem bóng đá trực tiếp nhà cái puffed dried catfish in Vietnam

Sensory criteria for puffed dried catfish are specified inxem bóng đá trựcas follows:

Criteria

Requirements

1. External form

Fish fillets or fish sticks are dry and puffy after frying

2. Color

Characteristic yellow color xem bóng đá trực tiếp nhà cái the product

3. Smell

Characteristic smell xem bóng đá trực tiếp nhà cái the product

4. Foreign impurities visible to the naked eye

Must not have

At the same time,xem bóng đá trựcclearly stipulates the physical and chemical criteria xem bóng đá trực tiếp nhà cái puffed dried catfish, specifically:

Critria

Level

1. Moisture content, % mass

from 35 to 45

2. Peroxide value xem bóng đá trực tiếp nhà cái separated fat, milliequivalents (meq) xem bóng đá trực tiếp nhà cái active oxygen per kilogram xem bóng đá trực tiếp nhà cái product, not greater than

8

3. Ash content insoluble in hydrochloric acid, % mass calculated on dry matter, not greater

1.5

4. Volatile basic nitrogen content, mg/kg, not more

350

Maximum limits xem bóng đá trực tiếp nhà cái heavy metals for ready-to-eat seasoned dried squid and fish are specified as follows:

Criteria

Maximum level, mg/kg

1. Cadmium

0.05

2. Lead

0.3

3. Mercury

0.5

4. Methylmercury

1.0

3. Requirements for packaging, labeling, storage, and transportation xem bóng đá trực tiếp nhà cái puffed dried catfish in Vietnam

- Requirements for packaging xem bóng đá trực tiếp nhà cái puffed dried catfish: Packaging xem bóng đá trực tiếp nhà cái dried puffed catfish must be clean, dry, durable, and ensure hygiene and safety. Packaging must be made from materials suitable for the intended use, ensure food safety, and not contain toxins or odors that affect the product.

- Labeling requirements: product labeling according toTCVN 7087:2013.

- Requirements for preservation and transportation: means xem bóng đá trực tiếp nhà cái transportation and preservation xem bóng đá trực tiếp nhà cái puffed dried catfish must be dry and clean without strange odors, must ensure moisture resistance, and must maintain product quality. Do not transport and store puffed dried catfish mixed with other goods that may affect product quality.

Note:

This standard applies to puffed dried catfish products, which must be heated before use.

This standard does not apply to dried catfish products (specified inxem bóng đá trực) or instant seasoned dried catfish products (specified intrực tiếp bóng).

More details can be found inxem bóng đá trực.

Bui Thi Nhu Y
233


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